Continuos Centrifugal Extractor (patented) - models: SCPC 90, SCPC 120 - Carcasses, fats, by-products of fish industries: after cooking, continuos extraction of fats from powder

CONSTRUCTION:

- Three points suspension,

- Double shell separating the circulation of solid materials and grease,

- Indirect steam heating,

- Basket with vertical slots give the optimum drainage,

- Starting of apparatus with hydraulic connection,

- Hydraulic equipment for controlling the vertical movement of the pusher plate,

- Adjustement of the production rate depending upon the type of product being treated,

- The automatic control for stopping the basket

The use of the centrifuge requires installation below the heating vessels, the normal grinding apparatus end equipment to remove pieces of metal

1. Flexible coupling

2. Pusher boutom plate

3. Bearing with hydraulic jack

4. Steam supply, with flexible coupling

5. Drive motor

6. Hydraulic coupling for starting centrifuge

7. Rotating hydraulic seal

8. Supporting structure for the SCPC type centrifuge

9. Flexible coupling for discharge

10. Discharge conveyor

11. Screw feeder

12. Slotted basket

13. Heating coils

14. Suspension units

15. Grease discharge tube

16. Grease collector

17. Discharge bin for material (bones...)

18. Connection bin

OPERATION:

The inside of the double steap basket is equipped with vertical split grills

The materials is introduced continuously into the basket

The pusher plate has an alternate up and down motion via an hydraulic device, thus the material to be treated pushes the already centrifuged product up according to pusher frequency

The Centrifuged material is then driven through to the unloading bin where it is discharged for the following process

The fats are collected on the heated internal shell and discharged through the outlet pipe

The percentage and rate depend on the nature of the material, its cooking, crushing, moinsture content and temperature